Italy
Winter in Italy: Taormina & Sicily’s Culture & Cuisine
Program No. 22850RJ
There’s no better time to experience Sicily than winter! Delight in local cuisine, discover Mount Etna and learn about the Roman and Greek history of Taormina.
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8 days
7 nights
14 meals
6B 4L 4D
1
In Transit to Program
In Flight
4
Cooking Lessons, Free Time
Taormina
7
Catania, Local Market
Taormina
8
Program Concludes
In Flight
At a Glance
Sicily’s idyllic location on the Mediterranean Sea has long made it a place of inspiration and respite for multiple cultures. In the heart of Taormina, experience the sights, sounds and flavors of Sicily as you explore this historic island during the quieter months, and learn how the Byzantines, Greeks, Romans and others influenced Sicilian life through the years. Marvel in the views of Mount Etna as you enjoy a field trip to a local market, sample ricotta cheese at a local family-run caseificio, try your hand at creating traditional cuisine and much more!
Activity Level
Keep the Pace
Walking up to 3 to 4 miles on uneven terrain, standing for at least one hour, and stairs without railings.
Small Group
Love to learn and explore in a small-group setting? These adventures offer small, personal experiences with groups of 13 to 24 participants.
Best of all, you’ll…
- Savor traditional Sicilian cuisine during a hands-on cooking class with Chef Massimo Tomarchio.
- Get a taste of Sicily and learn all about ricotta cheese production during an exploration of a local family-run caseificio, and enjoy a full Sicilian lunch.
- Ride the southeastern side of Mount Etna, learning about one of the world’s most active volcanoes and taking in views of lava fields.
Featured Expert
All trip experts
Massimo Tomarchio
Massimo was a curious child. He spent hours in the kitchen with his mother and grandmother as a child, preparing typical Sicilian foods. “My fondest memories are those hours passed in the kitchen with my grandmother,” says Massimo. He is inspired by Sicilian cuisine not only because of the variety of ingredients offered from the land but also “by the love that is cooked up behind the stove when cooking for loved ones.” Today Massimo is a private chef and teaches cooking classes in Sicily.
Please note: This expert may not be available for every date of this program.
Massimo Tomarchio
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Massimo was a curious child. He spent hours in the kitchen with his mother and grandmother as a child, preparing typical Sicilian foods. “My fondest memories are those hours passed in the kitchen with my grandmother,” says Massimo. He is inspired by Sicilian cuisine not only because of the variety of ingredients offered from the land but also “by the love that is cooked up behind the stove when cooking for loved ones.” Today Massimo is a private chef and teaches cooking classes in Sicily.
Rosa Rizza
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Rosa Rizza was born in Palazzolo Acreide in the province of Syracuse in Sicily. She emigrated with her parents to the U.S. in 1967. After earning her high school diploma, she returned to Sicily in 1978 and made her home there. Rosa became a certified group leader in 1995, and has been working with Italian Exclusive Vacations ever since. She is passionate about her native island, art, culture, food, and wine.
Boris Behncke
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Boris Behncke is a volcanologist at the Osservatorio Etneo of the National Institute of Geophysics and Volcanology (INGV-OE). He works predominantly on Sicilian volcanoes: their histories, eruptions, and their impact on nearby populations. He is coordinator of the working area “Observation of volcanic phenomena” and key contact person for Communication and Information during volcanic emergencies via Internet and social media. Boris is also part of the Communications and Public Outreach group at the INGV-OE that organizes events and activities with schools and the general public.
Rita Tarantino
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Rita Tarantino has worked in the travel industry since 2002, first as a MICE (Meeting, Incentive Travel, Conferences and Exhibitions) and event organizer then as a consultant in Palermo. She has been a group leader since 2016, accompanying groups in Sicily and in other countries. Her greatest passion is to travel and to discover all of the heritage that a place offers. She loves the idea of being able to share the emotions and the experiences of traveling with others.
Suggested Reading List
(7 books)
Visit the Road Scholar Bookshop
You can find many of the books we recommend at the Road Scholar store on bookshop.org, a website that supports local bookstores.
Winter in Italy: Taormina & Sicily’s Culture & Cuisine
Program Number: 22850
Seeking Sicily: A Cultural Journey Through Myth and Reality in the Heart of the Mediterranean
Sicily: Art, History and Culture
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
Sicily: An Island at the Crossroads of History
Sicilia in Cucina: The Flavours of Sicily
Blue Guide Sicily
Sicily: Three Thousand Years of Human History